Restored Paris charcuterie Anahi Restaurant

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Featured in February 2015 Elle Deco UK, the beautiful interior of Anahi, an Argentinian restaurant in the Marais district of Paris. Once a charcuterie built at the turn of the 20th-century, the spaces retain their original broken tiling which have been cleverly filled with sheets of copper leaf to match the gilded chairs and candlesticks. The interior by Barcelona designer Maud Bury is a perfect example of how the art of restoration can create a unique effect.

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Images by Alexandre & Emilie/Persona Production for Yatzer

Author: Antonia Edwards

Antonia is the founding editor of Upcyclist. Based in the UK, she is the author of two books: 'Upcyclist: Reclaimed and Remade Furniture, Lighting and Interiors' (Prestel 2015) and 'Renovate Innovate: Reclaimed and Upcycled Homes' (Prestel 2017).