03
NOV
2016

A beautiful eco botanic restaurant interior at Väkst Copenhagen

When I came across the eco botanic restaurant interior of Väkst, overflowing with lush green plants, I looked over at my wilting coriander and thought – yep, it’s really time to step up the amount of plant life in my living space. If you’ve managed to embark on some crisp autumn walks over the last month, the joys of being in close contact with nature will be prevalent in your minds, but we often forget the benefits of bringing greenery indoors. If you’re inspired to see this magnificent interior first hand, you’ll find it in the very cool city of Copenhagen  – just another reason to go there!

Restaurant interior with upcycled lighting and shelves lined with potted plants

At the centre of old Copenhagen at Hotel SP34 on St. Peter’s Straight (or rather Sankt Peders Stræde) you’ll find Väskt, Cofoco’s recently opened restaurant, named after the Danish word for ‘Growth’ – and it’s easy to see why. Although the space had been a restaurant in it’s previous life, the old interior had a more formal and exclusive feel, with dark elements such as leather, brass and granite. The new interior is based around a garden theme and offers a light and airy oasis to busy urbanites.

Key to the success of the redesign is an imposing greenhouse structure  which creates a focal point at the centre of space. And the eco part? The new decor is all made with reclaimed materials by Genbyg – a Danish online marketplace for used building materials, which has been around since 1998. Genbyg, who were in charge of the design, decided to open up the rooms to create a more informal feel. Other fun additions include the lamps pictured above, which are made from old zinc milk cans.

Botanical restaurant interior decorated with plants

So why a greenhouse? The thinking behind the concept is to give guests a sense of being transported to a lush garden, enhanced by the shelves lined with plants and the festoon string lights hanging above, all of which adds to the outdoorsy feel and offers a taste of summer all year round.

Rustic wood dining table laid with Nordic food

The menu at Väskt is distinctly Nordic and there’s a focus vegetables, without being strictly vegetarian. Enticing dishes include ‘grilled monkfish, browned butter, grilled lettuce and bacon/cheese crumble.’ Väskt also happens to be the sister restaurant to Höst which if you haven’t seen already (also featured in the Upcyclist book!), is another fantastic reclaimed interior.

Eco botanic restaurant interior of Väkst with greenhouse over stairwell

The tall greenhouse spans upwards over two floors. The green theme is also picked out in the flooring, which was painted as such to resemble one giant tablecloth.

Joined tablecloths hanging from ceiling of restaurant interior

A cosier vibe can be found in the basement level of the restaurant. A ‘sail’ light feature was made from stitched together old tablecloths.

Weathered concrete walls and suspended potted placts in botanic restaurant interior

Below is a list of all the reclaimed items that were incorporated into the scheme:

  • Shelves behind the bar are made of filing drawers from the National Bank’s archive.
  • Mahogany fillets were sourced from the old grandstand at Lyngby Stadium.
  • Glass shelves comes from Denmark’s first multi-storey car park (in Copenhagen) dating from 1934.
  • Auditorium teakwood chairs in the style of the 1950s and 60s were sourced from an old high school.
  • Old Swedish fruit boxes.
  • The bar is made out of old Swedish scaffolding planks.
  • The floor of the basement is made of old floorboards from a factory.
  • Cabinet fronts of the bar are made of old floorboards.
  • Lamps made of old zinc milk cans.
  • Sails in the basement made of old tablecloths.

 

Table for two against a botanical backdrop in restaurant interior of Väkst

Inspired to create a hanging garden at home? If you’re still not convinced, studies by the Royal Horticultural Society indicate living with house plants improves the air quality, reduces stress levels and increases productivity. So on that note, here is a handy list of their recommended plant species, which remove harmful VOCs. ‘Mother-in-law’s tongue’ anyone? If it makes me more productive, I’m down!

Photos by Chris Tonnesen

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